The property is located at approximately 1,200 meters above sea level, providing the elevation and mountain climate associated with coffee production in the Boquete area. The farm is currently in production, with approximately 70% Red Catuai and 30% Pacamara coffee. The property is connected to the local community aqueduct system and includes basic storage structures. An electrical line is located approximately 150 meters from the property, providing convenient access for future connection. The farm is accessible by 4×4 vehicle and is located approximately 15 minutes from Plaza San Francisco (Alto Boquete), offering a balance between a peaceful agricultural setting and convenient access to local services. With its established coffee production, high elevation, substantial land area, water access, and strategic location...